Dadolata by Mutti

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Dadolata

by Mutti 1600 g (1000 g) in Tomatoes and their products Barcode 8005110170652
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Dadolata by Mutti provides 23 kcal per 100 g, with 3.2 g of sugars and 0.5 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes and their products category and comes in a 1600 g (1000 g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 62 −63%
Total fat 0.5 g 2.2 −77%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 4.4 g 8.1 −45%
Total sugars 3.2 g 6.6 −52%
Added sugars 1.6 g 2.3 −30%
Protein 0.5 g 1.8 −73%
Salt 0.3 g 0.7 −58%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 13%
Sugars lower 23%
Salt lower 38%
Saturated fat higher 43%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pomodori a cubetti, acqua, zucchero, sale, correttore di acidità: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1600 g (1000 g)
Sold in
France, Italy
Barcode
8005110170652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dadolata?

Dadolata contains 23 kcal per 100 g.

How much sugar is in Dadolata?

Dadolata has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dadolata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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