Cyrilovy brambůrky křenové

by Krajči 100 g in Potato crisps Barcode 8594021040517
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cyrilovy brambůrky křenové by Krajči provides 621 kcal per 100 g, with 1.5 g of sugars and 6.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
43.1 g · High
Saturated fat
3.2 g · Moderate
Sugars
1.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 621 kcal 511 +22%
Total fat 43.1 g 29.9 +44%
Saturated fat 3.2 g 4.3 −26%
Carbohydrates 52.8 g 53.2
Total sugars 1.5 g 2.3 −36%
Added sugars 0 g 1 −100%
Protein 6.5 g 6.3
Salt 1.4 g 1.5 −5%

Category average across 5037 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 1%
Sugars lower 50%
Salt higher 42%
Saturated fat lower 45%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brambory (EU), řepkový olej, křenové koření 3,5% (směs koření a dehydrované zeleniny (křen mletý, česnek, cibule), sůl, zvýrazňovač chuti E621, E635, aroma, rostlinný olej, maltodextrin jako nosič). Může obsahovat stopy hořčice.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Czech Republic, Poland
Barcode
8594021040517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cyrilovy brambůrky křenové?

Cyrilovy brambůrky křenové contains 621 kcal per 100 g.

How much sugar is in Cyrilovy brambůrky křenové?

Cyrilovy brambůrky křenové has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cyrilovy brambůrky křenové healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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