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Cut Green Beans
Cut Green Beans by Value Size provides 33 kcal per 100 g, with 2.8 g of sugars and 1.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Undefined category and comes in a 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 28 kcal | 250 −87% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 6.9 g | 5.9 g | 2% | 22.8 −70% |
| Total sugars | 2.8 g | 2.3 g | 10.4 −73% | |
| Dietary fiber | 4.1 g | 3.5 g | 13% | 4.8 −14% |
| Protein | 1.4 g | 1.2 g | 2% | 11.6 −88% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GREEN BEANS.
Product details
- Quantity
- 85 g
- Serving size
- 85g
- Sold in
- United States
- Barcode
- 0028800291633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cut Green Beans?
Cut Green Beans contains 33 kcal per 100 g and about 28 kcal per serving (85g).
How much sugar is in Cut Green Beans?
Cut Green Beans has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cut Green Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cut Green Beans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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