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Curry jaune tha�landais
Curry jaune tha�landais by Fairtrade Original provides 487 kcal per 100 g, with 4.2 g of sugars and 3.3 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 487 kcal | 194 +151% |
| Total fat | 44 g | 12.8 +243% |
| Saturated fat | 8.5 g | 2.4 +250% |
| Carbohydrates | 21 g | 16.1 +30% |
| Total sugars | 4.2 g | 9.8 −57% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 3.3 g | 2.8 +17% |
| Salt | 7 g | 5.9 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile de riz (9,1%), �chalote (8,9%), citronnelle (8,5%), curry (8,5%) (coriandre, curcuma (3,4%), cumin, clous de girofle, anis �toil� (0,15%), gingembre, cannelle, macis, cardamome (0,15%), noix de muscade), piments rouges (7,5%), sel, coriandre, galanga, curcuma (2,0%), gingembre, poivre, combava, cumin, Ail, �chalotes, citronnelle, piments, galanga, curcuma et gingembre: issus du commerce �quitable Fairtrade, cultiv�s par des producteurs certifi�s et commercialis�s selon les standards Fairtrade, 38% du poids total,
Product details
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- France
- Barcode
- 8711741357637
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry jaune tha�landais?
Curry jaune tha�landais contains 487 kcal per 100 g.
How much sugar is in Curry jaune tha�landais?
Curry jaune tha�landais has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry jaune tha�landais healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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