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Curry India
Curry en poudre
Curry India by saisse is listed in the Curry powder category. It is classified as NOVA 3 (processed food). It comes in a 1 kg pack. Contains: celery, mustard, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Curry powder products on Foodmetria.
Ingredients
Coriandre, curcuma, fenugrec, moutarde, laurier, cumin, fenouil, ail(sulfites), piment fort, céleri, gingembre (sulfites), sel.
- Allergens
- CeleryMustardSulphur dioxide and sulphites
- May contain traces
- GlutenNutsPeanutsSesame seeds
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3295920614100
Prices reported by shoppers
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Frequently asked questions
Is Curry India healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry India contain?
According to the label data it contains: Celery, Mustard, Sulphur dioxide and sulphites. It may also contain traces of gluten, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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