View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Curry Flavor Spring Roll
Curry Flavor Spring Roll by Lucky provides 88 kcal per 100 g, with 1.8 g of sugars and 3.5 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 187 −53% |
| Total fat | 1.8 g | 8.2 −79% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 17.5 g | 20.1 −13% |
| Total sugars | 1.8 g | 4.4 −60% |
| Dietary fiber | 1.8 g | 1.7 |
| Protein | 3.5 g | 7.9 −56% |
| Salt | 0.5 g | 1 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari), non-gmo soy flour, bean thread (mung bean, water), sea salt, torula yeast, black pepper, garlic powder. wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed conola oil. sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No GMOsNo preservativesNon GMO project
- Sold in
- United States, world
- Barcode
- 0078487452728
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Curry Flavor Spring Roll?
Curry Flavor Spring Roll contains 88 kcal per 100 g.
How much sugar is in Curry Flavor Spring Roll?
Curry Flavor Spring Roll has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry Flavor Spring Roll healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry Flavor Spring Roll contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
NOVA 4 
NOVA 3 More frozen foods
View all →
b NOVA 3 
c NOVA 4 
d NOVA 3 
c NOVA 3 
a NOVA 4 
a NOVA 3 More from Lucky
View all →
e NOVA 4 
c NOVA 4 
NOVA 4 
a NOVA 4