Nutrition report ready

Curd

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Curdelicious product.

NOVA 4

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Curd

by Curdelicious Barcode 0857118003009
Not enough data to compute
Ultra-processed food

Curd by Curdelicious provides 300 kcal per 100 g, with 46.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
46.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 45 kcal
Total fat 10 g 1.5 g 2%
Saturated fat 3.3 g 0.5 g 3%
Carbohydrates 53.3 g 8 g 3%
Total sugars 46.7 g 7 g
Dietary fiber 0 g 0 g 0%
Protein 6.7 g 1 g 2%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, water, eggs, egg yolks, butter, lemon juice concentrate, agar, citric acid, natural lemon flavor, vitamin e and tbhq to protect flavor.

Palm oil freeNot vegan
Allergens
EggsMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (1 Tbsp)
Sold in
United States
Barcode
0857118003009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curd?

Curd contains 300 kcal per 100 g and about 45 kcal per serving (15 g (1 Tbsp)).

How much sugar is in Curd?

Curd has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Curd healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Curd vegan?

Based on its ingredient list, it is not vegan.

What allergens does Curd contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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