Curcuma moulue

by The Fort Marchants 100 g in Groceries Barcode 4796021320598
Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Curcuma moulue by The Fort Marchants provides 291 kcal per 100 g, with 3.2 g of sugars and 9.7 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 194 +50%
Total fat 3.3 g 12.8 −75%
Saturated fat 1.8 g 2.4 −24%
Carbohydrates 44.4 g 16.1 +175%
Total sugars 3.2 g 9.8 −67%
Added sugars 0 g 4.8 −100%
Dietary fiber 22.7 g 2.4 +850%
Protein 9.7 g 2.8 +242%
Salt 0.1 g 5.9 −99%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 25%
Sugars lower 40%
Salt lower 12%
Saturated fat higher 32%
Protein top 7%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Curcuma

Palm oil freeVeganVegetarian

Product details

Quantity
100 g
Sold in
Switzerland
Barcode
4796021320598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curcuma moulue?

Curcuma moulue contains 291 kcal per 100 g.

How much sugar is in Curcuma moulue?

Curcuma moulue has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Curcuma moulue healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Curcuma moulue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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