Cupcakes
Cupcakes by Sweet p's bake shop provides 628 kcal per 100 g, with 71.1 g of sugars and 3.6 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 75 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 628 kcal | 471 kcal | 389 +61% | |
| Total fat | 30.2 g | 22.7 g | 29% | 18.1 +66% |
| Saturated fat | 8.9 g | 6.7 g | 34% | 7.4 +21% |
| Carbohydrates | 85.3 g | 64 g | 23% | 51.9 +64% |
| Total sugars | 71.1 g | 53.3 g | 31.8 +124% | |
| Dietary fiber | 1.7 g | 1.3 g | 5% | 1.8 |
| Protein | 3.6 g | 2.7 g | 5% | 4.7 −25% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 75g
- Sold in
- United States
- Barcode
- 0011225110931
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 628 kcal per 100 g and about 471 kcal per serving (75g).
How much sugar is in Cupcakes?
Cupcakes has 71.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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