Cupcake
Cupcake by Hammond's Candies provides 316 kcal per 100 g, with 42.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 g (1 MITCHELL SWEET)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 316 kcal | 60 kcal | |
| Total fat | 5.3 g | 1 g | 1% |
| Saturated fat | 2.6 g | 0.5 g | 3% |
| Carbohydrates | 63.2 g | 12 g | 4% |
| Total sugars | 42.1 g | 8 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.5 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn syrup, sugar, evaporated milk, brown sugar, water, cream, palm oil, gelatin, sea salt, artificial flavor, artificial color (red 3), glycerin.
- Allergens
- GelatinMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 g (1 MITCHELL SWEET)
- Sold in
- United States
- Barcode
- 0691355893685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 316 kcal per 100 g and about 60 kcal per serving (19 g (1 MITCHELL SWEET)).
How much sugar is in Cupcake?
Cupcake has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.