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Cup a soup
Cup a soup by Batchelors provides 33 kcal per 100 g, with 1.4 g of sugars and 0.5 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 53 −38% |
| Total fat | 0.6 g | 1.7 −66% |
| Saturated fat | 0.3 g | 0.6 −51% |
| Carbohydrates | 6.3 g | 7.1 −11% |
| Total sugars | 1.4 g | 2.3 −40% |
| Added sugars | 2.8 g | 0.6 +413% |
| Protein | 0.5 g | 1.8 −72% |
| Salt | 0.5 g | 1 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cupa soup with croutons instant minestrone soup with croutons and noodles ingredients as served (greatest first): water, tomato (21%), vegetables (5%) (onion, peas, carrot, leek), ring noodles (2.5%) (water, wheat flour, salt), potato starch, maize starch, croutons (1.5%) (wheat flour (with added calcium, iron, niacin, thiamin), palm oil, salt, yeast, antioxidant (rosemary extracts)), glucose syrup, sugar, salt, flavourings, parsley, vegetable oils (sunflower, palm). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain celery, egg, milk and soya. minestrone suitab for vegeta arians
- Allergens
- Gluten
- May contain traces
- CeleryEggsMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5000354909214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup a soup?
Cup a soup contains 33 kcal per 100 g.
How much sugar is in Cup a soup?
Cup a soup has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup a soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cup a soup contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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