Cuori di Mais e Riso al Cacao Senza Glutine BIO by Sottolestelle

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Cuori di Mais e Riso al Cacao Senza Glutine BIO

by Sottolestelle 250g in Biscuits Barcode 8032454001922
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Cuori di Mais e Riso al Cacao Senza Glutine BIO by Sottolestelle provides 470 kcal per 100 g, with 23.4 g of sugars and 2.5 g of protein. That is 18% less sugar than the average product in this category. It is listed in the Biscuits category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
1.5 g · Low
Sugars
23.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 470 kcal 457
Total fat 19.2 g 20.3 −5%
Saturated fat 1.5 g 8.8 −83%
Carbohydrates 71 g 64 +11%
Total sugars 23.4 g 28.6 −18%
Protein 2.5 g 6.8 −63%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 43%
Sugars lower 34%
Saturated fat lower 10%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250g
Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganIT-BIO-006The Vegan Society
Sold in
Italy, Switzerland
Barcode
8032454001922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuori di Mais e Riso al Cacao Senza Glutine BIO?

Cuori di Mais e Riso al Cacao Senza Glutine BIO contains 470 kcal per 100 g.

How much sugar is in Cuori di Mais e Riso al Cacao Senza Glutine BIO?

Cuori di Mais e Riso al Cacao Senza Glutine BIO has 23.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cuori di Mais e Riso al Cacao Senza Glutine BIO vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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