Nutrition report ready

Cuore vegano di farro con fichi uvetta e frutta secca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Naturasì product.

Nutri-Score D

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Cuore vegano di farro con fichi uvetta e frutta secca

by Naturasì in Plant-based foods and beverages Barcode 8019010426436
Poor nutritional quality

Cuore vegano di farro con fichi uvetta e frutta secca by Naturasì provides 365 kcal per 100 g, with 20 g of sugars and 6.1 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
20 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 199 +84%
Total fat 14 g 6.5 +116%
Saturated fat 2.5 g 1.7 +50%
Carbohydrates 52 g 28.4 +83%
Total sugars 20 g 10 +101%
Dietary fiber 3.3 g 4.9 −33%
Protein 6.1 g 5.5 +10%
Salt 0.5 g 0.9 −42%

Category average across 1689 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 23%
Sugars higher 14%
Salt higher 39%
Saturated fat higher 16%
Protein top 35%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010426436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuore vegano di farro con fichi uvetta e frutta secca?

Cuore vegano di farro con fichi uvetta e frutta secca contains 365 kcal per 100 g.

How much sugar is in Cuore vegano di farro con fichi uvetta e frutta secca?

Cuore vegano di farro con fichi uvetta e frutta secca has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cuore vegano di farro con fichi uvetta e frutta secca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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