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Cuore di crostata gianduia cream
Crostata alla crema gianduia
Cuore di crostata gianduia cream by Falcone provides 495 kcal per 100 g, with 27.4 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tartlet biscuits with chocolate category and comes in a 4 x 60g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 495 kcal | 486 |
| Total fat | 26.7 g | 25.9 |
| Saturated fat | 9 g | 13.5 −33% |
| Carbohydrates | 55.5 g | 56.2 |
| Total sugars | 27.4 g | 28.4 |
| Added sugars | 8.7 g | 23.2 −63% |
| Dietary fiber | 2.7 g | 3.7 −27% |
| Protein | 7 g | 6.5 +7% |
| Salt | 0.1 g | 0.4 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Tartlet biscuits with chocolate products on Foodmetria.
Compared with other tartlet biscuits with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINA DI GRANO TIPO "0", MELANGE (BURRO 50%, OLIO DI GIRASOLE, OLIO DI COCCO), ZUCCHERO A VELO, FARINA DI RISO 4%, UOVA PASTORIZZATE, LATTE, AROMI, AMIDO DI FRUMENTO, LATTE IN POLVERE, PROTEINE DEL SIERO DI LATTE, AGENTI LIEVITANTI: BICARBONATO DI AMMONIO, BICARBONATO DI SODIO; EMULSIONANTE: LECITINA DI GIRASOLE, SALE. FARCITURA CREMA GIANDUIA 38%: ZUCCHERO, OLI E GRASSI VEGETALI NON IDROGENATI (OLI DI SEMI DI GIRASOLE, BURRO DI CACAO), NOCCIOLE 13%, CACAO MAGRO IN POLVERE, EMULSIONANTE: LECITINA DI SOIA, AROMA. PRODOTTO IN UNO STABILIMENTO CHE UTILIZZA: MANDORLE, NOCI, PISTACCHI.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 60g
- Labels & certifications
- No palm oil
- Sold in
- France, Italy
- Barcode
- 8023696006370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuore di crostata gianduia cream?
Cuore di crostata gianduia cream contains 495 kcal per 100 g.
How much sugar is in Cuore di crostata gianduia cream?
Cuore di crostata gianduia cream has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuore di crostata gianduia cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cuore di crostata gianduia cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cuore di crostata gianduia cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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