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Cuor di focaccia al rosmarino
Cuor di focaccia al rosmarino by Gecchele provides 317 kcal per 100 g, with 2.2 g of sugars and 7.6 g of protein. It comes in a 360 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 317 kcal |
| Total fat | 8.5 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 51.7 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Dietary fiber | 1.4 g |
| Protein | 7.6 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrédients du gâteaux : 95%: farine de blé de type "00", eau, semoule de blé dur, farine de blé type "0", huile de tournesol, sel, farine de blé malté, levure, conservateur: sorbate de potassium, de romarin (0,03%). Ingrédients de la manivelle 5%: huile d'olive vierge extra 80%, sel, romarin 5%. Peut contenir des traces de soja
- Allergens
- Gluten
- May contain traces
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Sold in
- France
- Barcode
- 8015854164114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di focaccia al rosmarino?
Cuor di focaccia al rosmarino contains 317 kcal per 100 g.
How much sugar is in Cuor di focaccia al rosmarino?
Cuor di focaccia al rosmarino has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Cuor di focaccia al rosmarino contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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