Cultured Reduced Fat Sour Cream

by Tillamook in Creams Barcode 0072830702034
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Cultured Reduced Fat Sour Cream by Tillamook provides 150 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Creams category. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.7 g · High
Sugars
3.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 45 kcal 251 −40%
Total fat 10 g 3 g 4% 23.3 −57%
Saturated fat 6.7 g 2 g 10% 15.3 −57%
Carbohydrates 10 g 3 g 1% 7 +43%
Total sugars 3.3 g 1 g 5.4 −38%
Added sugars 0 g 0 g 0% 1.8 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 3.3 g 1 g 2% 2.6 +27%
Salt 0.2 g 0.1 g 0.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other creams

Calories lower 21%
Sugars lower 36%
Salt higher 26%
Saturated fat lower 11%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized grade a milk and cream, corn starch**, enzymes.

Palm oil freeNot vegan
Allergens
Milk

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0072830702034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Reduced Fat Sour Cream?

Cultured Reduced Fat Sour Cream contains 150 kcal per 100 g and about 45 kcal per serving (2 tbsp (30 g)).

How much sugar is in Cultured Reduced Fat Sour Cream?

Cultured Reduced Fat Sour Cream has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cultured Reduced Fat Sour Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured Reduced Fat Sour Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured Reduced Fat Sour Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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