Cuisses de poulet fermier blanc LR by L'etal du Volailler

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Cuisses de poulet fermier blanc LR

by L'etal du Volailler in Chicken thighs Barcode 20928865
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Cuisses de poulet fermier blanc LR by L'etal du Volailler provides 177 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken thighs category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 187 −5%
Total fat 11 g 12.3 −11%
Saturated fat 3.3 g 3.4
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 19 g 18.2
Salt 0.2 g 0.7 −72%

Category average across 1317 Chicken thighs products on Foodmetria.

Compared with other chicken thighs

Calories lower 41%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 44%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

I INGRÉDIENT 00% cuisse de poulet blanc (origine rance) déjointée Fermier Label Rouge. roduit frais - classe A ;CONSERVATION • nditionné sous atmosphère protectrice. conserver entre OOC et +40C. n ouvert,

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
20928865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisses de poulet fermier blanc LR?

Cuisses de poulet fermier blanc LR contains 177 kcal per 100 g.

How much sugar is in Cuisses de poulet fermier blanc LR?

Cuisses de poulet fermier blanc LR has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisses de poulet fermier blanc LR healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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