Cuisses de Poulet aux Herbes de Provence by Loué

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Cuisses de Poulet aux Herbes de Provence

by Loué 900 g in Chicken thighs Barcode 3266980111588

Cuisses de poulet aux herbes de Provence

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Cuisses de Poulet aux Herbes de Provence by Loué provides 112 kcal per 100 g, with 0.1 g of sugars and 20.6 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken thighs category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 187 −40%
Total fat 3.1 g 12.3 −75%
Saturated fat 0 g 3.4 −100%
Carbohydrates 0.4 g 0.7 −39%
Total sugars 0.1 g 0.2 −54%
Added sugars 0 g 0.5 −100%
Protein 20.6 g 18.2 +13%

Category average across 1317 Chicken thighs products on Foodmetria.

Compared with other chicken thighs

Calories lower 2%
Sugars higher 29%
Saturated fat lower 1%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cuisses de poulet classe A, Herbes de Provence.

Product details

Quantity
900 g
Labels & certifications
Green DotMade in FrancePGILabel rougeOrigine franceClasse A
Sold in
France
Barcode
3266980111588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisses de Poulet aux Herbes de Provence?

Cuisses de Poulet aux Herbes de Provence contains 112 kcal per 100 g.

How much sugar is in Cuisses de Poulet aux Herbes de Provence?

Cuisses de Poulet aux Herbes de Provence has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisses de Poulet aux Herbes de Provence healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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