Nutrition report ready

Cuisine et pâtisserie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score D NOVA 2

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Cuisine et pâtisserie by AUCHAN

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Cuisine et pâtisserie

by AUCHAN in Butters Barcode 13343590
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Cuisine et pâtisserie by AUCHAN provides 631 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
30 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 631 kcal 701 −10%
Total fat 70 g 77.1 −9%
Saturated fat 30 g 47.9 −37%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.9 −45%
Dietary fiber 0 g 0.3 −100%
Protein 0.5 g 0.7 −32%
Salt 0.8 g 0.6 +32%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 16%
Sugars lower 26%
Salt higher 32%
Saturated fat lower 12%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
13343590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisine et pâtisserie?

Cuisine et pâtisserie contains 631 kcal per 100 g.

How much sugar is in Cuisine et pâtisserie?

Cuisine et pâtisserie has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisine et pâtisserie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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