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Cuciole de Cateri Vin Blanc
Cuciole de Cateri Vin Blanc by Biscuiterie Salvatori provides 488 kcal per 100 g, with 24 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 488 kcal |
| Total fat | 22 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 66 g |
| Total sugars | 24 g |
| Added sugars | 5.8 g |
| Dietary fiber | 4.2 g |
| Protein | 5.8 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE ((GLUTEN, agent de traitement de la farine: acide ascorbique, enzymes : xylanase (BLE), alpha-amylase (BLE)), vin blanc (18,1%) (SULFITES), huile d'ARACHIDE, sucre, poudre levante (diphosphate disodique E450i, carbonate acide de sodium E500ii, farine de BLE).
- Allergens
- GlutenPeanutsSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3594800001116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuciole de Cateri Vin Blanc?
Cuciole de Cateri Vin Blanc contains 488 kcal per 100 g.
How much sugar is in Cuciole de Cateri Vin Blanc?
Cuciole de Cateri Vin Blanc has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuciole de Cateri Vin Blanc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cuciole de Cateri Vin Blanc contain?
According to the label data it contains: Gluten, Peanuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
