Crystallized Ginger Slices
Crystallized Ginger Slices by Ahold provides 325 kcal per 100 g, with 75 g of sugars and 0 g of protein. That is 662% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7 Pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 130 kcal | 194 +67% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 77.5 g | 31 g | 11% | 16.2 +380% |
| Total sugars | 75 g | 30 g | 9.8 +662% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crystallized ginger (ginger, sugar).
Product details
- Serving size
- 7 Pieces (40 g)
- Sold in
- United States
- Barcode
- 0688267147067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crystallized Ginger Slices?
Crystallized Ginger Slices contains 325 kcal per 100 g and about 130 kcal per serving (7 Pieces (40 g)).
How much sugar is in Crystallized Ginger Slices?
Crystallized Ginger Slices has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crystallized Ginger Slices healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crystallized Ginger Slices vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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