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Crystalized Ginger
Crystalized Ginger by Badia provides 338 kcal per 100 g, with 81.1 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crystallized ginger category and comes in a 1.5 oz (42.5 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 pieces/piezas (7.4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 25 kcal | 323 | |
| Total fat | 0 g | 0 g | 0% | 0.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 94.6 g | 7 g | 3% | 77.9 +21% |
| Total sugars | 81.1 g | 6 g | 67.3 +21% | |
| Added sugars | 3 g | 0.2 g | 0% | 33.9 −91% |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Crystallized ginger products on Foodmetria.
Compared with other crystallized ginger
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
* ginger, * cane sugar, *: organic.
Product details
- Quantity
- 1.5 oz (42.5 g)
- Serving size
- 5 pieces/piezas (7.4 g)
- Labels & certifications
- No glutenOrganicKosherUSDA OrganicOrthodox Union Kosher
- Sold in
- Bolivia, France
- Barcode
- 0033844000837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crystalized Ginger?
Crystalized Ginger contains 338 kcal per 100 g and about 25 kcal per serving (5 pieces/piezas (7.4 g)).
How much sugar is in Crystalized Ginger?
Crystalized Ginger has 81.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crystalized Ginger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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