Crunchy Protein Lemon Poppy Bar

by Holie's Barcode 8721161523710
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Ultra-processed food

Crunchy Protein Lemon Poppy Bar by Holie's provides 460 kcal per 100 g, with 4.7 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, peanuts, soybeans, amandelen, tarwe, cashewnoot, gerst, haver, hazelnoot, melk, pinda's, walnoot.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
2.5 g · Moderate
Sugars
4.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 460 kcal
Total fat 28 g
Saturated fat 2.5 g
Carbohydrates 18 g
Total sugars 4.7 g
Added sugars 0 g
Dietary fiber 23 g
Protein 23 g
Salt 0.2 g

Ingredients

Cichoreiwortelvezel 20%, TARWE-EIWIT 16%, AMANDELEN 11%, Volkoren SPELTMEEL 10%, Zonnebloemolie 9,5%, AMANDELMEEL 9,4%, Volkoren SPELTVLOKKEN 8,5%, Water 7,2%, Maanzaad 6,8%, Natuurlijk aroma 1%, Citroenpoeder 0,5%, Emulgator (lecithinen) 0,3%, Zout 0,2%. Kan rogge, gerst, haver, pinda's, soja, melk, hazelnoot, walnoot, cashewnoot en pistachenoot bevatten.

Palm oil freeNot vegan
Allergens
GlutenMilkNutsPeanutsSoybeansAMANDELENTARWECashewnootGerstHaverHazelnootMelkPinda'sWalnoot

Product details

Sold in
United States
Barcode
8721161523710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunchy Protein Lemon Poppy Bar?

Crunchy Protein Lemon Poppy Bar contains 460 kcal per 100 g.

How much sugar is in Crunchy Protein Lemon Poppy Bar?

Crunchy Protein Lemon Poppy Bar has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crunchy Protein Lemon Poppy Bar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunchy Protein Lemon Poppy Bar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crunchy Protein Lemon Poppy Bar contain?

According to the label data it contains: Gluten, Milk, Nuts, Peanuts, Soybeans, AMANDELEN, TARWE, Cashewnoot, Gerst, Haver, Hazelnoot, Melk, Pinda's, Walnoot. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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