Crunchy Almond Butter

by pip & nut in Almond butters Barcode 5060367181328
Very good nutritional quality
Processed food

Crunchy Almond Butter by pip & nut provides 577 kcal per 100 g, with 5.1 g of sugars and 20.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Almond butters category.

Nutrient levels per 100 g

Fat
52.3 g · High
Saturated fat
4.1 g · Moderate
Sugars
5.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 577 kcal 87 kcal 604
Total fat 52.3 g 7.8 g 10% 51.4
Saturated fat 4.1 g 0.6 g 3% 5.6 −27%
Carbohydrates 5.9 g 0.9 g 0% 16.5 −64%
Total sugars 5.1 g 0.8 g 6.9 −26%
Added sugars 0 g 0 g 0% 3.3 −100%
Dietary fiber 10.9 g 1.6 g 6% 9.5 +14%
Protein 20.9 g 3.1 g 6% 21.8
Salt 0.4 g 0.1 g 0.2 +104%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 601 Almond butters products on Foodmetria.

Compared with other almond butters

Calories lower 16%
Sugars higher 44%
Salt higher 22%
Saturated fat lower 27%
Protein top 65%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Californian Almonds (99.6%), Sea Salt.

Product details

Serving size
15g
Labels & certifications
Certified B CorporationNo palm oil
Sold in
United Kingdom
Barcode
5060367181328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunchy Almond Butter?

Crunchy Almond Butter contains 577 kcal per 100 g and about 87 kcal per serving (15g).

How much sugar is in Crunchy Almond Butter?

Crunchy Almond Butter has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crunchy Almond Butter healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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