Cru Udzungwa 70%

by Original Beans 70 g in Dark chocolates Barcode 7610148443060
Bad nutritional quality
Processed food

Cru Udzungwa 70% by Original Beans provides 576 kcal per 100 g, with 27 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
27 g · High
Sugars
27 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 576 kcal 554
Total fat 44 g 40.1 +10%
Saturated fat 27 g 24 +12%
Carbohydrates 44 g 37 +19%
Total sugars 27 g 29.2 −8%
Dietary fiber 11 g 9.4 +17%
Protein 7 g 8 −13%
Salt 0 g 0.1 −74%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 32%
Sugars lower 41%
Salt higher 43%
Saturated fat higher 32%
Protein top 66%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cacaomassa*, rietsuiker*, cacaoboter*, cacaobonen*.

Palm oil freeVeganVegetarian

Product details

Quantity
70 g
Labels & certifications
No glutenOrganicVegetarianEU Organicnon-EU AgricultureVeganCH-BIO-006EU AgricultureEU/non-EU AgricultureMade in Swiss
Sold in
Netherlands
Barcode
7610148443060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cru Udzungwa 70%?

Cru Udzungwa 70% contains 576 kcal per 100 g.

How much sugar is in Cru Udzungwa 70%?

Cru Udzungwa 70% has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cru Udzungwa 70% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cru Udzungwa 70% vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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