Nutrition report ready

Crousti donuts

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this St Michel product.

Nutri-Score E

View details
Crousti donuts by St Michel

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crousti donuts

by St Michel in Doughnuts Barcode 3178530416800
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crousti donuts by St Michel provides 492 kcal per 100 g, with 28 g of sugars and 7 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Doughnuts category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
9 g · High
Sugars
28 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 492 kcal 413 +19%
Total fat 22 g 22.8
Saturated fat 9 g 10.9 −18%
Carbohydrates 65 g 45.2 +44%
Total sugars 28 g 18.6 +51%
Protein 7 g 6.2 +14%
Salt 0.9 g 0.9

Category average across 1447 Doughnuts products on Foodmetria.

Compared with other doughnuts

Calories higher 4%
Sugars higher 12%
Salt lower 48%
Saturated fat lower 25%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oil
Sold in
France
Barcode
3178530416800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crousti donuts?

Crousti donuts contains 492 kcal per 100 g.

How much sugar is in Crousti donuts?

Crousti donuts has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crousti donuts healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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