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Crottin
Crottin by Colruyt provides 205 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crottin cheese from goat s milk category and comes in a 125 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 287 −28% |
| Total fat | 16 g | 23 −30% |
| Saturated fat | 11 g | 17.1 −36% |
| Carbohydrates | 4 g | 2.2 +82% |
| Total sugars | 2 g | 1.1 +84% |
| Added sugars | 0 g | 0 |
| Protein | 11 g | 18.6 −41% |
| Salt | 0.8 g | 1.4 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Crottin cheese from goat s milk products on Foodmetria.
Compared with other crottin cheese from goat s milk
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rauwe geitenMELK, melkzuurfermenten, dierlijk stremsel, zout. KAN SPOREN VAN GLUTEN, EIEREN, VIS, SOJA, NOTEN, SELDERIJ, MOSTERD EN SESAM BEVATTEN.* van biologische teelt.
- Allergens
- Soybeans
Product details
- Quantity
- 125 g
- Labels & certifications
- OrganicEU AgricultureEU OrganicNutriscoreBE-BIO-02Green DotNutriscore Grade C
- Sold in
- Belgium, France
- Barcode
- 5400141239812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crottin?
Crottin contains 205 kcal per 100 g.
How much sugar is in Crottin?
Crottin has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crottin healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crottin contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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