Crostatine di frumento all'albicocca by Naturasì

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Crostatine di frumento all'albicocca

by Naturasì in Plant-based foods and beverages Barcode 8019010420625
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Crostatine di frumento all'albicocca by Naturasì provides 400 kcal per 100 g, with 30 g of sugars and 5.1 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
30 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 199 +101%
Total fat 12 g 6.5 +86%
Saturated fat 3.5 g 1.7 +110%
Carbohydrates 67 g 28.4 +136%
Total sugars 30 g 10 +201%
Dietary fiber 1.6 g 4.9 −67%
Protein 5.1 g 5.5 −8%
Salt 0.6 g 0.9 −36%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 16%
Sugars higher 7%
Salt higher 38%
Saturated fat higher 13%
Protein top 39%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010420625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crostatine di frumento all'albicocca?

Crostatine di frumento all'albicocca contains 400 kcal per 100 g.

How much sugar is in Crostatine di frumento all'albicocca?

Crostatine di frumento all'albicocca has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crostatine di frumento all'albicocca healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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