Crostata di farina di farro

in Crostata Barcode 8032505576249
Bad nutritional quality

Crostata di farina di farro provides 623 kcal per 100 g, with 32 g of sugars and 9.8 g of protein. Its Nutri-Score is E. It is listed in the Crostata category.

Nutrient levels per 100 g

Fat
24.1 g · High
Saturated fat
8 g · High
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 623 kcal 401 +55%
Total fat 24.1 g 14 +72%
Saturated fat 8 g 6.7 +20%
Carbohydrates 66.1 g 62.7 +5%
Total sugars 32 g 33.4
Protein 9.8 g 4.9 +101%
Salt 0.1 g 0.4 −76%

Category average across 209 Crostata products on Foodmetria.

Compared with other crostata

Calories higher 1%
Sugars lower 31%
Salt lower 5%
Saturated fat higher 28%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8032505576249

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Crostata di farina di farro?

Crostata di farina di farro contains 623 kcal per 100 g.

How much sugar is in Crostata di farina di farro?

Crostata di farina di farro has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crostata di farina di farro healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Crostata di farina di farro? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More crostata

View all →