Croquant sésame

by VALPI BIO in Dry biscuits Barcode 3259011209712
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Croquant sésame by VALPI BIO provides 527 kcal per 100 g, with 25 g of sugars and 13 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dry biscuits category. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
4.7 g · Moderate
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 447 +18%
Total fat 30 g 16.6 +81%
Saturated fat 4.7 g 5.7 −17%
Carbohydrates 49 g 65.7 −25%
Total sugars 25 g 24.1
Added sugars 50 g 17.6 +185%
Dietary fiber 4.4 g 4.2 +6%
Protein 13 g 7.7 +69%
Salt 0 g 0.7 −100%

Category average across 726 Dry biscuits products on Foodmetria.

Compared with other dry biscuits

Calories higher 3%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 45%
Protein top 3%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sésame* décortiqué toasté 50%, sirop de riz*, sucre de canne*. *Ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian
Allergens
Sesame seeds

Product details

Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3259011209712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croquant sésame?

Croquant sésame contains 527 kcal per 100 g.

How much sugar is in Croquant sésame?

Croquant sésame has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croquant sésame healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Croquant sésame contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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