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Croissanta albiccoca
Croissanta albiccoca by Melegatti provides 360 kcal per 100 g, with 19 g of sugars and 6.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled croissants category and comes in a 50 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 402 −10% |
| Total fat | 16 g | 19.4 −18% |
| Saturated fat | 8 g | 8.8 −10% |
| Carbohydrates | 44 g | 48.9 −10% |
| Total sugars | 19 g | 19.9 |
| Added sugars | 0 g | 13.2 −100% |
| Dietary fiber | 0.8 g | 3.1 −74% |
| Protein | 6.1 g | 6.6 −7% |
| Salt | 0.5 g | 0.9 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Filled croissants products on Foodmetria.
Compared with other filled croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SU 102248 02630 BICOCCA Prodotto dolciario da forno a lievitazi . non UE confettura di albicocca 20% [sciroppo di gluccsio-fruttosio, albicocche 35% (3) prodato finito), zucchero, gelificante: pectine, acidificante: acido citrico, consenene sa potassio, aromi, oli e grassi vegetali (palma, girasole, colza), lievito madre naturale FRUMENTO, acqua, lievito), UOVA fresche 9,5%, zucchero, sciroppo di glucos mono-e digliceridi degli acidi grassi di origine vegetale, LATTE intero fresco pastori Italia 0,7%, LATTE scremato in polvere, miele italiano 0,5%, sale, burro (LATTE), fari d'ORZO, glutine da FRUMENTO, proteine di pisello, maltodestrine, amido, aromi da allevamento a terra. PUÒ CONTENERE: CEREALI CONTENENTI GLUTINE FRIT GUSCIO, SOIA E SENAPE. APRICOT CROISSANT Naturally leavened baked good, stuffed with apricot jam. INGREDIENTS: WHEAT flour (EU and non-EU), apricot jam 20% (gusefu apricots 35% (7% on the finished product), sugar, gelling agent pectins, at da preservative: potassium sorbate, flavours], vegetable oils and fats (palm, sunflower, re natural sourdough yeast 14% (WHEAT flour, water, yeast), fresh EGGS 9,5% gucose-frudose syrup, emulsifiers: mono - and diglycerides of fatty acids from vegetable org pasteurized fresh MILK from Italy 0,7%, skinned MILK powder, talian honey 0.5% sa butter MILK), BARLEY malt flour, WHEAT gluten, pea protein, maltodextrin, sarch, aus "Ba from Italy. MAY CONTAIN: CEREALS CONTAINING GLUTEN, NUTS, SOY AND MUSTARD INFORMAZIONI NUTRIZIONALI (valori medi) Nutrition Information (average values) Energia Inenty Per For 100 g 50g ADD %AR 50g 1760 kJ 880 kj 11% 420 kcal 210 kcal 21g 11g 16% 10 g 5,0g 25% 258 14 10%
- Allergens
- EggsGlutenMilk
- May contain traces
- GlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Sold in
- Italy
- Barcode
- 8002630102248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissanta albiccoca?
Croissanta albiccoca contains 360 kcal per 100 g.
How much sugar is in Croissanta albiccoca?
Croissanta albiccoca has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissanta albiccoca healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Croissanta albiccoca contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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