Croissant relleno con crema de cacao y avellanas

by López in Chocolate croissant Barcode 8437016429143
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Croissant relleno con crema de cacao y avellanas by López provides 461 kcal per 100 g, with 16.3 g of sugars and 6.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate croissant category.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
10.5 g · High
Sugars
16.3 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 461 kcal 404 +14%
Total fat 26.4 g 22.4 +18%
Saturated fat 10.5 g 13.4 −22%
Carbohydrates 48.8 g 42.5 +15%
Total sugars 16.3 g 12.9 +26%
Protein 6.7 g 7.2 −7%
Salt 0.8 g 1.2 −38%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories higher 12%
Sugars higher 10%
Salt lower 22%
Saturated fat lower 14%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8437016429143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant relleno con crema de cacao y avellanas?

Croissant relleno con crema de cacao y avellanas contains 461 kcal per 100 g.

How much sugar is in Croissant relleno con crema de cacao y avellanas?

Croissant relleno con crema de cacao y avellanas has 16.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant relleno con crema de cacao y avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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