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Croissant di farro
Croissant di farro provides 401 kcal per 100 g, with 32 g of sugars and 5.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 406 |
| Total fat | 16 g | 21.5 −26% |
| Saturated fat | 5.6 g | 10.8 −48% |
| Carbohydrates | 57 g | 44.9 +27% |
| Total sugars | 32 g | 13.6 +135% |
| Protein | 5.6 g | 7.2 −22% |
| Salt | 0.6 g | 1 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1082 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicMade in Italy
- Sold in
- Italy
- Barcode
- 8052462410127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant di farro?
Croissant di farro contains 401 kcal per 100 g.
How much sugar is in Croissant di farro?
Croissant di farro has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Croissant di farro healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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