Croissant Ciliegia

by Bauli 6 x 50 g in Croissants Barcode 8004905570721
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Croissant Ciliegia by Bauli provides 408 kcal per 100 g, with 22 g of sugars and 6.2 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissants category and comes in a 6 x 50 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
10 g · High
Sugars
22 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 408 kcal 204 kcal 406
Total fat 19 g 9.5 g 12% 21.5 −12%
Saturated fat 10 g 5 g 25% 10.8 −7%
Carbohydrates 52 g 26 g 9% 44.9 +16%
Total sugars 22 g 11 g 13.6 +62%
Dietary fiber 0 g 0 g 0% 2.8 −100%
Protein 6.2 g 3.1 g 6% 7.2 −14%
Salt 0.6 g 0.3 g 1 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1079 Croissants products on Foodmetria.

Compared with other croissants

Calories lower 45%
Sugars higher 15%
Salt lower 34%
Saturated fat lower 41%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
6 x 50 g
Serving size
50 g
Labels & certifications
Green DotMade in Italy
Sold in
Italy
Barcode
8004905570721

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant Ciliegia?

Croissant Ciliegia contains 408 kcal per 100 g and about 204 kcal per serving (50 g).

How much sugar is in Croissant Ciliegia?

Croissant Ciliegia has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant Ciliegia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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