Croissant all'albicocca

by Oiselli 42 g in Croissants Barcode 8002022000510
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Croissant all'albicocca by Oiselli provides 410 kcal per 100 g, with 20 g of sugars and 5.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissants category and comes in a 42 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.8 g · High
Sugars
20 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 410 kcal 172 kcal 406
Total fat 18 g 7.6 g 10% 21.5 −16%
Saturated fat 8.8 g 3.7 g 19% 10.8 −18%
Carbohydrates 55 g 23.1 g 8% 44.9 +22%
Total sugars 20 g 8.4 g 13.6 +47%
Dietary fiber 2.4 g 1 g 4% 2.8 −14%
Protein 5.7 g 2.4 g 5% 7.2 −21%
Salt 0.6 g 0.2 g 1 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1080 Croissants products on Foodmetria.

Compared with other croissants

Calories lower 47%
Sugars higher 23%
Salt lower 30%
Saturated fat lower 28%
Protein top 81%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
42 g
Serving size
42 g
Labels & certifications
Green DotNo hydrogenated fats
Sold in
Switzerland
Barcode
8002022000510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant all'albicocca?

Croissant all'albicocca contains 410 kcal per 100 g and about 172 kcal per serving (42 g).

How much sugar is in Croissant all'albicocca?

Croissant all'albicocca has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant all'albicocca healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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