Crispy Square Vanilla

by MadeGood in Rice crisp Barcode 0687456211282
Poor nutritional quality
Ultra-processed food

Crispy Square Vanilla by MadeGood provides 364 kcal per 100 g, with 31.8 g of sugars and 4.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice crisp category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0 g · Low
Sugars
31.8 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (22 g)

Nutrient Per 100 g Per serving% DV*
Calories 364 kcal 80 kcal
Total fat 2.3 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 81.8 g 18 g 7%
Total sugars 31.8 g 7 g
Added sugars 27.3 g 6 g 12%
Dietary fiber 4.6 g 1 g 4%
Protein 4.6 g 1 g 2%
Salt 1.1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Rice Crisps* (Rice*, Cane Juice Sugar*, Salt, Brown Rice Syrup*), Invert Cane Syrup*, Brown Rice Syrup*, Vegetable Glycerin*, Water, Palm Fruit Oil*, Inulin*, Rice Protein*, Natural Flavor*, Tapioca Starch*, Sea Salt, Vegetable Extracts (Broccoli, Spinach, Shiitake Mushroom, Beet), Xanthan Gum, Vanilla Extract*

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (22 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0687456211282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispy Square Vanilla?

Crispy Square Vanilla contains 364 kcal per 100 g and about 80 kcal per serving (1 portion (22 g)).

How much sugar is in Crispy Square Vanilla?

Crispy Square Vanilla has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crispy Square Vanilla healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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