Crispy shiitake mushrooms

by Trader Joe's Barcode 00765695
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Ultra-processed food

Crispy shiitake mushrooms by Trader Joe's provides 200 kcal per 100 g, with 1.3 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 package (75 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 150 kcal
Total fat 12 g 9 g 12%
Saturated fat 2 g 1.5 g 8%
Carbohydrates 20 g 15 g 5%
Total sugars 1.3 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.7 g 2 g 7%
Protein 2.7 g 2 g 4%
Salt 0.8 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

shiitake mushrooms, water, soybean oil, wheat flour, modified cassava starch, cornstarch, potato starch, corn grits, cassava starch, salt, sugar, rice, disodium diphosphate, palm oil, sodium bicarbonate, safflower oil, yeast extract, monoglycerides, sunflower oil

Contains palm oil
Allergens
GlutenSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.25 package (75 g)
Sold in
United States
Barcode
00765695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispy shiitake mushrooms?

Crispy shiitake mushrooms contains 200 kcal per 100 g and about 150 kcal per serving (0.25 package (75 g)).

How much sugar is in Crispy shiitake mushrooms?

Crispy shiitake mushrooms has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crispy shiitake mushrooms healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crispy shiitake mushrooms contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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