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Crispy Seaweed Hot & Spicy Flavor
Crispy Seaweed Hot & Spicy Flavor by Tao Kae Noi is a packaged food product. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 66.2 g | 10.6 g | 14% |
| Saturated fat | 23.1 g | 3.7 g | 19% |
| Carbohydrates | 3.1 g | 0.5 g | 0% |
| Total sugars | 0.2 g | 0 g | |
| Dietary fiber | 97.7 g | 15.6 g | 56% |
| Protein | 15 g | 2.4 g | 5% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Seaweed (Pyropia), refined mixed oil (palm oil, rice bran oil), hot , spicy flavoured seasoning powder (chilli, maltodextrin, pepper, salt, flavour enhancers (627, 631))
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16g
- Sold in
- United States
- Barcode
- 0083737201124
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Crispy Seaweed Hot & Spicy Flavor?
Crispy Seaweed Hot & Spicy Flavor has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Seaweed Hot & Spicy Flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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