Crispy Battered Green Beans
Crispy Battered Green Beans by Mccain provides 224 kcal per 100 g, with 4.7 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (16 PIECES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 224 kcal | 190 kcal | |
| Total fat | 9.4 g | 8 g | 10% |
| Saturated fat | 1.8 g | 1.5 g | 8% |
| Carbohydrates | 30.6 g | 26 g | 9% |
| Total sugars | 4.7 g | 4 g | |
| Dietary fiber | 3.5 g | 3 g | 11% |
| Protein | 7.1 g | 6 g | 12% |
| Salt | 1.9 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Greens beans, water, wheat flour, vegetable oil (soybean and/or canola), bleached wheat flour, dried onion, sugar, rice flour. contains 2% or less of corn starch, dried mushrooms, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosp
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (16 PIECES)
- Sold in
- United States
- Barcode
- 0072714109171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Battered Green Beans?
Crispy Battered Green Beans contains 224 kcal per 100 g and about 190 kcal per serving (85 g (16 PIECES)).
How much sugar is in Crispy Battered Green Beans?
Crispy Battered Green Beans has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Battered Green Beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy Battered Green Beans contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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