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Crisps
Crisps by Walkers provides 516 kcal per 100 g, with 1.2 g of sugars and 7.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 25 g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 516 kcal | 129 kcal | 511 | |
| Total fat | 30.4 g | 7.6 g | 10% | 29.9 |
| Saturated fat | 2.4 g | 0.6 g | 3% | 4.3 −44% |
| Carbohydrates | 51.2 g | 12.8 g | 5% | 53.2 |
| Total sugars | 1.2 g | 0.3 g | 2.3 −49% | |
| Added sugars | 0.6 g | 0.2 g | 0% | 1 −42% |
| Protein | 7.2 g | 1.8 g | 4% | 6.3 +14% |
| Salt | 1.4 g | 0.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Marmite® Seasoning [Flavourings (contain _Celery_), Salt, Sugar, Rice Flour, Potato Starch, Acid (Citric acid), Marmite® (Yeast Extract (contains _Barley_, _Wheat_, _Oats_, _Rye_), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains _Celery_))]. Allergy Advice Contains: See highlighted ingredients May contain: Milk, Soya, Mustard
- Allergens
- CeleryGluten
- May contain traces
- MilkMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 g
- Serving size
- 25g
- Sold in
- Germany
- Barcode
- 51001143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisps?
Crisps contains 516 kcal per 100 g and about 129 kcal per serving (25g).
How much sugar is in Crisps?
Crisps has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crisps contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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