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Crisps
Crisps by Tayto provides 527 kcal per 100 g, with 1.1 g of sugars and 4.9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 527 kcal | 185 kcal | 508 | |
| Total fat | 32 g | 11.2 g | 14% | 29.5 +9% |
| Saturated fat | 2.7 g | 0.9 g | 5% | 3.4 −20% |
| Carbohydrates | 52.7 g | 18.4 g | 7% | 52.5 |
| Total sugars | 1.1 g | 0.4 g | 2.6 −58% | |
| Added sugars | 0.6 g | 0.2 g | 0% | 1.4 −60% |
| Dietary fiber | 4.1 g | 1.4 g | 5% | 4.4 −8% |
| Protein | 4.9 g | 1.7 g | 3% | 6.3 −22% |
| Salt | 2.2 g | 0.8 g | 1.5 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Flavoured potato crisps products on Foodmetria.
Compared with other flavoured potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato, Vegetable Oil (Sunto Rapeseed in varying proportions), S&V Flavour [Natural Flavourings, Saltce Flo Dextrose, Acid (Citric Acid), Sugar, Potassium Chloride, Antioxidant (Rosemary Extract) May contain Milk, Wheat, Barley and Soya ADDITIONAL INFORMATION Suitable for Vegetarians No Added MSG .No Artificial Colours or Flavours Source of Fibre 5182 Packaged in a Protective Atmosphere TYPICAL
- May contain traces
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bag (35 g)
- Sold in
- Ireland
- Barcode
- 5011096011981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisps?
Crisps contains 527 kcal per 100 g and about 185 kcal per serving (1 bag (35 g)).
How much sugar is in Crisps?
Crisps has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crisps contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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