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Crispbreads
Crispbreads by The Foodie Market provides 404 kcal per 100 g, with 7.7 g of sugars and 13 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 404 kcal |
| Total fat | 12 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 57 g |
| Total sugars | 7.7 g |
| Added sugars | 0 g |
| Dietary fiber | 8.8 g |
| Protein | 13 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WHOLEGRAIN SPELT FLOUR (45%), OATS (l I oh), SUNFLOWER SEEDS (8%), LINSEEDS (6%)i SULTANAS (59%), speit Flour, Raw cane Sugar, EXTRA VIRGIN OLIVE OIL (3%), HONEY (3%), Sesame seeds Barley Malt Extract, Sea Salt*, *= non organic ingredient,
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 25371376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispbreads?
Crispbreads contains 404 kcal per 100 g.
How much sugar is in Crispbreads?
Crispbreads has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Crispbreads contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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