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Crinkle Cut Pink Salt Potato Chips

by Kettle 32 oz in Wavy potato crisps Barcode 4264176880088

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Crinkle Cut Pink Salt Potato Chips by Kettle provides 275 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Wavy potato crisps category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat

3.6 g · Moderate

Saturated fat

3.6 g · Moderate

Salt

0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	275 kcal	77 kcal		520 −47%
Total fat	3.6 g	1 g	1%	31.7 −89%
Saturated fat	3.6 g	1 g	5%	3.8 −6%
Carbohydrates	53.6 g	15 g	5%	50.7 +6%
Protein	7.1 g	2 g	4%	6.2 +15%
Salt	0.4 g	0.1 g		1.4 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Wavy potato crisps products on Foodmetria.

Compared with other wavy potato crisps

Calories

lower 1%

Salt

lower 2%

Saturated fat

higher 33%

Protein

top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, vegetable oils (canola oil, sunflower oil, safflower oil), pink salt

Palm oil freeVeganVegetarian

Product details

Quantity: 32 oz
Serving size: 28 g
Labels & certifications: No gluten
Sold in: United States
Barcode: 4264176880088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crinkle Cut Pink Salt Potato Chips?

Crinkle Cut Pink Salt Potato Chips contains 275 kcal per 100 g and about 77 kcal per serving (28 g).

Is Crinkle Cut Pink Salt Potato Chips healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crinkle Cut Pink Salt Potato Chips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.