Crinkle Cut Fries

by Family Gourmet Barcode 0632251072671
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Ultra-processed food

Crinkle Cut Fries by Family Gourmet provides 143 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 84 g (15 , 2" PIECES) | ABOUT)

Nutrient Per 100 g Per serving% DV*
Calories 143 kcal 120 kcal
Total fat 4.8 g 4 g 5%
Saturated fat 1.2 g 1 g 5%
Carbohydrates 23.8 g 20 g 7%
Total sugars 1.2 g 1 g
Dietary fiber 2.4 g 2 g 7%
Protein 2.4 g 2 g 4%
Salt 0.9 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil), salt, disodium dihydrogen pyrophosphate (to promote color retention

Contains palm oil
Allergens
Soybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
84 g (15 , 2" PIECES) | ABOUT)
Sold in
United States
Barcode
0632251072671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crinkle Cut Fries?

Crinkle Cut Fries contains 143 kcal per 100 g and about 120 kcal per serving (84 g (15 , 2" PIECES) | ABOUT)).

How much sugar is in Crinkle Cut Fries?

Crinkle Cut Fries has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crinkle Cut Fries healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crinkle Cut Fries contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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