Crinkle cut french fried potatoes

by Aldi in Frozen fried potatoes Barcode 4099100055887
Good nutritional quality
Processed food

Crinkle cut french fried potatoes by Aldi provides 131 kcal per 100 g, with 0 g of sugars and 2.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen fried potatoes category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 162 −19%
Total fat 2.4 g 6 −60%
Saturated fat 0 g 0.9 −100%
Carbohydrates 25 g 23.2 +8%
Total sugars 0 g 1.4 −100%
Dietary fiber 2.4 g 2.5
Protein 2.4 g 2.9 −17%
Salt 0.3 g 0.7 −63%

Category average across 219 Frozen fried potatoes products on Foodmetria.

Compared with other frozen fried potatoes

Calories lower 18%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 1%
Protein top 61%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, sunflower oil, salt,

Palm oil freeVeganVegetarian

Product details

Sold in
United States
Barcode
4099100055887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crinkle cut french fried potatoes?

Crinkle cut french fried potatoes contains 131 kcal per 100 g.

How much sugar is in Crinkle cut french fried potatoes?

Crinkle cut french fried potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crinkle cut french fried potatoes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crinkle cut french fried potatoes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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