Crinkle Cut Cheddar Cheese & Spring Onion

by Hunky Dorys 150g in Crisps made from reconstituted potato Barcode 5011096009865
Poor nutritional quality

Crinkle Cut Cheddar Cheese & Spring Onion by Hunky Dorys provides 524 kcal per 100 g, with 2.4 g of sugars and 6.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps made from reconstituted potato category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
3.2 g · Moderate
Sugars
2.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25

Nutrient Per 100 g Category avg
Calories 524 kcal 459 +14%
Total fat 30.4 g 19.7 +55%
Saturated fat 3.2 g 2.9 +9%
Carbohydrates 54 g 63.4 −15%
Total sugars 2.4 g 4.7 −49%
Protein 6.8 g 6 +12%
Salt 2 g 1.4 +40%

Category average across 142 Crisps made from reconstituted potato products on Foodmetria.

Compared with other crisps made from reconstituted potato

Calories higher 17%
Sugars lower 26%
Salt higher 16%
Saturated fat higher 24%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
150g
Serving size
25
Labels & certifications
VegetarianNo artificial flavorssource of fibreNo added MSGNo artificial colorsNo artificial colours or flavours
Sold in
Ireland
Barcode
5011096009865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crinkle Cut Cheddar Cheese & Spring Onion?

Crinkle Cut Cheddar Cheese & Spring Onion contains 524 kcal per 100 g.

How much sugar is in Crinkle Cut Cheddar Cheese & Spring Onion?

Crinkle Cut Cheddar Cheese & Spring Onion has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crinkle Cut Cheddar Cheese & Spring Onion healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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