Cricks by Grand Frais

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Cricks

by Grand Frais Barcode 2600687019227
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Cricks by Grand Frais provides 433 kcal per 100 g, with 51 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
13 g · High
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 433 kcal
Total fat 19 g
Saturated fat 13 g
Carbohydrates 61 g
Total sugars 51 g
Added sugars 28.3 g
Protein 4 g
Salt 0.1 g

Ingredients

sucr, sucre, dextrose, émulsifiants: lecisning d tournesol - E471, sel) sirop de glucose - fructose, sucre, baurre de cacao, céréales croustillantes 6% (riz, AVOINE, farine de BLE, sirop de malt d'ORGE at/ou da BLE, sucre, LACTOSERUM, sel. dextrosw), poudra de LAIT entier 6.5%, pâte de cacao, graisses végétales (palme, palmiste, karitd), LACTOSERUM, gélatina, cacao maigre en poudre. émulsifiant: 1écithine de tournesol, ar mes.

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
2600687019227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cricks?

Cricks contains 433 kcal per 100 g.

How much sugar is in Cricks?

Cricks has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cricks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cricks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cricks contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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