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Cricket flour
Farina di grillo
Cricket flour provides 379 kcal per 100 g, with 0 g of sugars and 77.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Insects category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 442 −14% |
| Total fat | 11.6 g | 23.4 −50% |
| Saturated fat | 4.7 g | 6.4 −27% |
| Carbohydrates | 3.2 g | 10.1 −68% |
| Total sugars | 0 g | 3.1 −100% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 0 g | 6.3 −100% |
| Protein | 77.2 g | 45 +72% |
| Salt | 0.8 g | 2.1 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Insects products on Foodmetria.
Compared with other insects
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grillo Acheta Domesticus
Product details
- Sold in
- Italy
- Barcode
- 5060633990258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cricket flour?
Cricket flour contains 379 kcal per 100 g.
How much sugar is in Cricket flour?
Cricket flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cricket flour healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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