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Crevette de Madagascar
Crevette de Madagascar by nossi-be provides 102 kcal per 100 g, with 0.7 g of sugars and 22.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Shrimps category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 102 kcal | 106 | |
| Total fat | 0.8 g | 0.8 g | 1% | 3.3 −76% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.7 −69% |
| Carbohydrates | 1.1 g | 1.1 g | 0% | 1.9 −41% |
| Total sugars | 0.7 g | 0.7 g | 0.6 +15% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.3 +89% |
| Protein | 22.4 g | 22.4 g | 45% | 17.1 +31% |
| Salt | 1.7 g | 1.7 g | 1.4 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crevettes Penaeus monodon, sel, conservateur : disulfite de sodium, acidifiant : acide citrique
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100g
- Labels & certifications
- No coloringsGreen DotLabel rouge
- Sold in
- France
- Barcode
- 3700156949822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crevette de Madagascar?
Crevette de Madagascar contains 102 kcal per 100 g and about 102 kcal per serving (100g).
How much sugar is in Crevette de Madagascar?
Crevette de Madagascar has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crevette de Madagascar healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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