Nutrition report ready

Cresta Hazelnut

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Cresta Hazelnut

by Lindt 100 g Barcode 7610400085274
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Ultra-processed food

Cresta Hazelnut by Lindt provides 530 kcal per 100 g, with 54 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
14 g · High
Sugars
54 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 530 kcal
Total fat 30 g
Saturated fat 14 g
Carbohydrates 59 g
Total sugars 54 g
Added sugars 44 g
Dietary fiber 1.4 g
Protein 6 g
Salt 0.1 g

Ingredients

sucre, beurre de cacao, noisettes 12%, lait entier en poudre, pâte de cacao, lait écrémé en poudre, lactose, matière grasse végétale (palme, karité), émulsifiant (lécithine de soja), malt d'orge, extrait de malt d'orge, sirop de glucose, amandes, arôme. Peut contenir d'autres fruits à coque.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610400085274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cresta Hazelnut?

Cresta Hazelnut contains 530 kcal per 100 g.

How much sugar is in Cresta Hazelnut?

Cresta Hazelnut has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cresta Hazelnut healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cresta Hazelnut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cresta Hazelnut contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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